A golden barlywine weighing in at 11%. We split the batch and aged 1/2 in a Jack Daniels barrel and the other 1/2 in a Jim Beam barrel with a pile of vanilla beans. After about six months of aging we then blended both barrels back into one beer. Really complex bourbon aroma but no bourbon burn. A little sweet, and tasty!
American-Style Barley Wine Ale
ABV:
11.00%
Pizza Boy Brewing
Enola, Pennsylvania