A Bavarian-style Hefeweizen fermented with a yeast strain that produces flavor profiles hinting of citrus, banana and clove. Brewed with a minimum of 50% malted wheat, this beer is very effervescent and refreshing.
South German-Style Hefeweizen / Hefeweissbier
ABV:
5.40%
Cascadia Ridge Brewing Co.
San Jose, California