Take 150 gallons of the Sodbuster Stout and let the good distillers of the southeast add their subtle nuances during barrel aging. The Sodbuster has been aged a year in a used bourbon American white oak cask. The aging adds subtle wood, vanilla, and bourbon flavors that blend well with the roast flavors found in our stout. Sip and enjoy!
Wood- and Barrel-Aged Beer
Olde Main Brewing Co.
Ames, Iowa