Aged for a year in bourbon barrels in basement of Jackie O’s. A huge malt bill give this fall seasonal beer its unique canvas. Sixty pounds of hand picked pumpkin from Jackie O’s Farm are roasted in the pizza oven at our pub before the pumpkin flesh (no skin!) is added to the mash, melding with the already complex grist. American hop varieties provide a formidable bitterness and some great flavor and aroma. At the end of the boil, the wort is spiced with ginger, coriander, cinnamon, all spice, nutmeg, and more brown sugar.
Wood- and Barrel-Aged Beer
ABV:
10.00%
Jackie O's Pub and Brewery
Athens, Ohio