Native yeast and souring bacteria captured from the land and air at our brewery in the Texas Hill Country slowly imparted a sense of place in this dry, tart, highly attenuated ale during months of fermentation in oak barrels. Unfiltered, unpasteurized, and 100% naturally conditioned.
Wood- and Barrel-Aged Sour Beer
ABV:
9.40%
Jester King Craft Brewery
Austin, Texas