A big, bad, Belgian brown aged over 12 months in a Charbay brandy barrel. Brewed with a trifecta of sugars, including a housemade candi syrup. Wild and untamed, this brew starts out sweet and finishes with notes a clove and nutmeg.
Wood- and Barrel-Aged Dark Beer
ABV:
9.50%
Bear Republic Brewing Company
Healdsburg, California