A complex and vinous medium-bodied brew that combines the tangy sweet-tart fruitiness of a fine balsamic vinegar with the brooding musty earthiness of a Bordeaux.
This special brew was created by aging our 9% ABV Jackhammer Old for a year in a Gueuze-inoculated oak cask and then bottle conditioning for another year before serving. The blend of micro-organisms residing in the oak (Lactobacillus, Brettanomyces, and Pediococcus) are responsible for creating the acids and esters that give this beer its enchanting sour flavors.
Wood- and Barrel-Aged Sour Beer
ABV:
9.30%
Arbor Brewing Company
Ann Arbor, Michigan