Breakfast at Chico’s in a Imperial Nitro Milk Stout with Almonds, brewed using lactose to boost the sweetness as well as ground almonds for a nutty flavor- glimpses of milk chocolate and coffee also emerge for a decidedly robust, creamy brew for when the sun’s rising or making way for evening antics. Other ingredients include two row pale, Munich, Honey, Brown and Oat malts with experimental and mosaic hops.
Specialty Stouts
ABV:
7.50%
Sierra Nevada Brewing Company
Chico, California