Tom Wallbank’s delightful 2013 UpCup-winning beer, Breakfast, is a tart, refreshing, and highly effervescent Berliner Weisse. London ale yeast, kettle souring techniques, and german spalt and Hallertau hops merge to create an easy-drinking beer that is low in bitterness with a bright acidity. Lemon, honey , and grain notes make this beer delicious and invigorating – truly the most important meal of the day.
Berliner-Style Weisse (Wheat)
ABV:
3.50%
Upland Brewing Company
Bloomington, Indiana