A large addition of Centennial hops was added near the end of fermentation to give this beer its amazing aroma. This technique, known as “dry hopping” imparts hop aroma without extracting bitterness. The dry hopping helps to showcase a wonderful hop profile including Bravo and Cascade which, together, provide a pleasant and fruity and floral aroma along with citrus and grapefruit tones. The body is light and fermentation is crisp thanks to the California Ale yeast used for fermentation.
American-Style Pale Ale
ABV:
4.20%
Yankee Tank Brewing Company
Lawrence, Kansas