Fresh juice pressed from New York State apples makes up a quarter of the fermentables of this crips and easy-drinking Autumn Pale Ale, lending it a slightly acidic, fruity and tannic finish. Northern Brewer hops from the west coast are added to the kettle and conditioning tank, contributing a woody and subtle mint character.
Malt bill: Briess Pilsen Malt, Briess Special Roast
Hop bill: Northern Brewer
Apple varieties: Idared, Crispin, Gala, Stayman-Winesap, Macintosh from Soons Orchard, NY
Fruit Beer
ABV:
6.50%
The Bronx Brewery
Bronx, New York