Our Brünette instructs us in the German method. We must balance precisely the wheat and barley malt, producing accurately the aroma of fresh bread and clove. And before the pouring, we must agitate the superior Bavarian yeast with a swirl, a twirl or a gentle roll. Our Brünette insists.
Dark American Wheat Ale or Lager with Yeast
ABV:
5.50%
Village Brewery
Calgary, Alberta, Canada