Unfermented wort was racked directly into oak barrels and inoculated with souring bacteria. From there, it spent months aging in our barrel room before being blended with live kombucha at bottling. Unfiltered, unpasteurized, and 100% naturally carbonated.
Wood- and Barrel-Aged Sour Beer
ABV:
4.70%
Jester King Craft Brewery
Austin, Texas