Crosby's Kitchen & CocktailBuffalo Nickel

After spending 6 months in Buffalo Trace Bourbon Barrels this Stout destined for the barrels pours out of the tap with a latte-like mocha head. Aromatics of roasted malt, black coffee, dark chocolate, caramel, and a mild whiff of bourbon. At first you can taste the roasted malt, dark chocolate little bit of oak, some soft yeasty fruitiness (red berries, apple, pear), all with a faint taste of caramel that is finished with a relatively subtle nudge of bourbon.