A bitter ale harking back to early brewing days in England. British hops are used judiciously throughout to give this ale the traditional earthy/fruity flavor and dry finish of the English midlands. With a slight addition of brown sugar to an astonishingly diverse malt bill, this copper session ale is one to enjoy over and over.
Special Bitter or Best Bitter
ABV:
4.10%
Milly's Tavern
Manchester, New Hampshire