This fall specialty was brewed with 100 pounds of fresh locally grown butternut squash. It has a toasty, rich and malty body with layered flavors of toffee, caramel and dark fruit. We also used a unique blend of fresh spices to give this specialty a warm, fall personality!
Herb and Spice Beer
ABV:
6.60%
Rockford Brewing Company
Rockford, Michigan