This beer is fermented with American Ale Yeast which allows the malt and hop character to dominate the beer profile. Flaked rye and rye malt make up 15% of the grain bill while keeping hop levels balanced to create a crisp, dry and slightly spicy rye influenced session beer.
Rye Ale or Lager with or without Yeast
ABV:
4.50%
Abandon Brewing
Penn Yan, New York