Crosby's Kitchen & CocktailCape May Turtle Gut

Subtle earthy funk, malty sweetness and sharp acidity combine to give Turtle Gut its distinctive profile. Achieved with a mixed fermentation of Brettanomyces, Lactobacillus, and Saccharomces, our first aged sourrelease aims to please seasoned sour beer drinkers as well as the curious beer drinker who doesn’t yet know they’re a sour beer fan.