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RODENBACH Caractère Rouge in 2011 was developed in collaboration with top chef Viki Geunes. This exclusive beer produced by a six-month-long fermentation maceration of cherries, raspberries and cranberries on beer itself has undergone in oak casks. Aged for 2 years already The result is an exceptional RODENBACH with an alcohol volume of 7%. RODENBACH Caractère Rouge is vinous with a very complex, fruity nose of raspberry and cherry combined with hints of wood and caramel. The undertone contains the aroma of violets, leather and light tobacco. His taste is rather sour, but a special purity. With its long, pure finish and its unique combination of delicacy and strength does RODENBACH Caractère Rouge reminiscent of a fresh Burgundy wine. This noble beer is unique and exclusive.