While traditional in British brewing methods, it is nontraditional in ingredients, using German malt and hops. Look for the classic British Bitter characteristics (dry, balanced, tastes like more), but with a German influence. In an era of bigger is better, Notch Bitter shows that subtlety still has merit. It's pretty damn tasty too.
Ordinary Bitter
ABV:
3.90%
Notch Brewery & Tap Room
Ipswich, Massachusetts