Sour Ale with Grapefruit, Pear and Lychee aged in Oak barrelsThe first release in our new Calambic™ Series, “California Lambic”, beers inspired by and paying homage to the masterful artisans of the Lambic region of Belgium and thier unique spontaneously fermented beers. Our Central Valley Breakfast Sour is a beer adventurer’s dream come true. Aged in used wine barrels for one year with the finest fruit added from our very own San Joaquin Valley.
American-Style Sour Ale
ABV:
6.20%
High Water Brewing
Stockton, California