Chaparral is a pale golden, farmhouse-style ale made with local sage honey. The Belgian/French Saison yeast yields a delicate haze, and banana and spice esters permeate the dense white head. A light body, mild tartness from the malt, and balanced hop character add complexity and mask its high alcohol.
French & Belgian-Style Saison
ABV:
8.70%
Ladyface Ale Companie
Agoura Hills, California