A mild ale with all the freshness of maple syrup – and a little bit of springtime spice for good measure. This dark bronze ale is made with real maple syrup, added right to the mash. Then, a trace of chai tea is added during the filtration process. The result is a highly complex, mildly spicy palette structure. One taste, and a simple truth is clear: complexity can be a very beautiful thing.
Herb and Spice Beer
Whistler Brewing Company
Whistler, British Columbia, Canada