
We buy the best fresh cherries we can get locally and spontaneously ferment the cherries starting in August. After a couple of months or so, we take the cherries and surviving wild yeasts and add them to our Quad. The mix of Quad, house yeast and cherries make for a rich, sweet, and lightly tart cherry flavor. It has a medium light body and soft carbonation. Made once per year.
Fruit Beer
ABV:
10.00%
White Birch Brewing
Hooksett, New Hampshire