The Coffee Stout launched January 2013 as a seasonal beer. Though it's a hearty choice for colder weather, the overwhelming response from our fans turned this brew into a year-round favorite. What's unique about this recipe is that it features whole coffee beans from Willoughby's, a Connecticut coffee roaster. Incorporating local craftsman was the inspiration for choosing coffee stout. This choice further emphasizes the founders' passion for quality craft. With a classic dark color and subtle, yet unmistakable, aroma of coffee this brew presents itself as a modern American craft-brewed stout. However it's surprisingly easy to drink and gives a nod to the traditional British stout with mellow hop presence.
Sweet or Cream Stout
ABV:
6.00%
Thimble Island Brewing Company
Branford, Connecticut