This variation on our flagship sour, Black Angel, is aged in Kentucky bourbon barrels. After the beer rests in barrels, we then blend in steel tanks with over 2 pounds per gallon of tart Montmorency cherries and copious amounts of Honduran cacao nibs from French Broad Chocolates.
Wood- and Barrel-Aged Sour Beer
ABV:
7.20%
Wicked Weed Brewing Company
Asheville, North Carolina