Chocolate George is loosely based on the malt bill of a stout but undergoes a Belgian yeast fermentation and includes the addition of cocoa nibs. The nibs come from San Francisco-based TCHO Chocolate. These three components (lots of dark-roasted barley, cocoa nibs, and fruity, Belgian fermentation notes) produce a very unique interplay and flavor profile. It’s a complex beer!
Sweet or Cream Stout
ABV:
5.30%
Magnolia Brewing Company
San Francisco, California