(Doppelbock) A very strong and rich lager; dark brown with ruby highlights. Brewed with over 50% Munich malt. A Bavarian specialty first brewed in Munich by the monks of St. Francis of Paula.
The term “doppel (double) bock” was coined by Munich consumers.
German-Style Doppelbock
ABV:
8.20%
Weeping Radish Farm Brewery
Grandy, North Carolina