We both love rosé wines, sparkling & still, and we wanted to try making a cider version. To do this we’ve blended two quintessentially Tasmanian products together: apples and pinot noir. This is a pink lady apple cider that we’ve blushed with 6% pinot noir. The red wine is mostly for the colour, but brings a subtle, dry raspberry flavour to the cider.
Other Specialty Cider or Perry
ABV:
8.00%
Red Brick Road Ciderhouse
Launceston, Tasmania, Australia