Bold, earthy, lightly sparkling, and dry
The best pizza cider, ever
Apple varieties - Browns, Ellis Bitter, Dabinett, Michelin, Jonagold, McIntosh, Empire, Spartan, and Somerset Redstreak
Apples grown by Sunrise Orchards in Cornwall, Vermont and Dragon Orchards in Herefordshire, England
Slow, partial native yeast fermentation in stainless steel and aged for 9-12 months
Common Cider
ABV:
6.00%
Shacksbury Cider
Shoreham, Vermont