An ale brewed with Pale Malt, Wheat Malt and a Weinstephan yeast, 40 IBU to balance the sweetness and bring out the aromatic yeast, then dry-hopped with several floral yeast strains that hit your nose like an IPA. 6.5% ABV.
South German-Style Hefeweizen / Hefeweissbier
ABV:
6.50%
Boulder Beer Company
Boulder, Colorado