With this release by Christian Weber, our sixth brewer apprentice, we take you back in time. Based on Christian’s research of colonial era ales, we aged this beer on fresh hewn, air dried cedar. Brettanomyces was added at bottling to help bring a character of old to the beer as it ages.
Wood- and Barrel-Aged Sour Beer
ABV:
6.80%
White Birch Brewing
Hooksett, New Hampshire