Brilliant gold amber in the glass, this wine/beer hybrid showcases local crab apples in the nose and palate with light hop resin and a mild sour character that lingers on the finish.
Sandi’s signature: A highly experimental beer, we incorporated winemaking techniques to make a beer/wine hybrid with Munich malt, South Dakota crab apples and Nelson Sauvin hops.
Wild Beer
ABV:
4.80%
Miner Brewing Company
Hill City, South Dakota