This sour treat was a blended (cuvée) of peach lambic and geuze that had aged in wood barrels for 5 months. With a base of German pilsner malt and local raw wheat we added over 500 lbs of peaches from Hermans Farm Orchard (St. Charles) and aged hops for a secondary fermentation.
Wood- and Barrel-Aged Sour Beer
ABV:
6.50%
Urban Chestnut Brewing Company
St. Louis, Missouri