Not afraid of a challege, we created our most complicated and technical brew yet! With the help of some gumption, nerve and a microbiology background, we were able to do in just 2 months, what it normally takes brewers years to accomplish! The brewing crew at Newport Storm craftily cultivated this tricky scientific process to make a beer that your taste buds will dancer over! Essentially the same sciences behind what makes sour cream or yogurt sour are working in Xavier, where we use other microorganisms other than yeast to purposely give the beer a tart flavor. Sour ales are a very distinct style of beer that isn’t super common just yet, but is definitely gaining in popularity.
American-Style Sour Ale
ABV:
7.00%
Coastal Extreme Brewing Company
Middletown, Rhode Island