Crosby's Kitchen & CocktailDaisy

Daisy–our take on a Berliner-Style Weisse–is named for one of the newest members of our team. Daisy–the person–has been waiting (somewhat impatiently) for the release of this lightly sour and immensely refreshing summer quaffer since the grain came in off the truck. Until further notice she’ll be found out back, relaxing in the kiddie pool or the hammock, sucking blissfully on a growler of tart wheaty goodness. The beer is straw-pale in color with relatively high carbonation. It is light on the palate, crisp, and pretty dang tart. It was brewed from a grist of pils, wheat malt and flaked wheat, with a small amount of Perle hops added to the mash. It is fermented partially with lactobacillus delbrukii while still in the kettle, then it is pasteurized and finished with our house ale yeast.