Daliesque is made from a grain bill of 60% barley and 40 % wheat. Spontaneously fermented in open fermenters. After fermentation begins, it is transferred into Johannesburg Riesling barrels to ferment and mature. This batch is somewhat cloudy, little to no carbonation and bracingly sour. After aging, the Brett in the beer will balance with its lactic acid and sourness with the malt and barnyard characteristics.
Belgian-Style Lambic
ABV:
6.00%
Oceanside Ale Works
Oceanside, California