Our first experiment in fermentation with our new house culture — a blend of saccharomyces, brettanomyces, lactobacilli, and wild yeasts. This provides a great balanced acidity and a medium level of funk while still being what we consider to be a fairly clean sour. We then dry hop this beer judiciously to complement and not overpower the character provided by this house culture.
American-Style Sour Ale
ABV:
4.50%
TRVE Brewing Company
Denver, Colorado