This quaffable brown porter is made with roasted dandelion roots harvested from our own hop fields. After roasting, the dandelion roots contribute an earthy cocoa and dark toffee character to this nourishing and full bodied session ale. Dandelion root is beneficial to the well being of both the kidneys and the liver, so cheers to your good health!
Brown Porter
ABV:
4.50%
Agrarian Ales
Eugene, Oregon