This Kriek is made with a completely different method from Kriek Lambic. It starts with old brown beer with is macerated with fresh whole cherries in shallow, horizontal tanks (every 100 liter brown beer holds 13 kg cherries). Then it matures for about 1 year, afterwards it is blended with both Oud Bruin and Goudenband of different ages. The result is a well balanced sour and sweet Kriek of great complexity.
Fruit Beer
ABV:
6.00%
Brouwerij Liefmans
Oudenaarde, Oost-Vlaanderen, Belgium