Dark Sabbath is robust and complex. Belgian yeast imparts plum, fig and cherry flavors that mingle with a wide range of malt flavors and a touch of spicy hops for balance. Traditionally served in special goblets, this Belgian style is a perfect accompaniment for a slow Sunday Sabbath afternoon.
Belgian-Style Dark Strong Ale
ABV:
9.50%
Big Island Brewhaus
Waimea, Hawaii