Malt-forward, made with three types of wheat, Caramunich malt and Belgian oats. Brewers Dave, Keith, Brian and Ken also replicated the hard water profile traditionally found in Munich to accentuate the sweet malt flavors inherent in the beer. Finally, they used a mix of both Czech and American Saaz hops for subtle earthy hop flavor.
European-Style Dark / Münchner Dunkel
ABV:
5.00%
Goose Island Beer Company
Chicago, Illinois