Brewed to mark the winter solstice, the darkest and shortest day in the Northern Hemisphere, our Imperial Stout is a fitting tribute. We mash enough grain to overflow our oversized Mash/Lauter Tun, augment it with raw cane sugar and Belgian-style dark candi syrup (both made in the USA!) balance it with abundant, tasty hops and then fed the resulting wort to our favorite ale yeast. It is conditioned twice as long as our regular offerings to let the huge flavors marry. This ale is one for the ages.
American-Style Imperial Stout
Deep Ellum Brewing Company
Dallas, Texas