This dark lager was originally brewed as liquid bread to sustain Bavarian monks while fasting. Its sweet complex malt character comes from brewing with many varieties of dark roasted caramel malts and long periods of cold storage.
Malts: 2-Row Pale, Black Patent, Caramel, Carapils, Munich, Vienna
Hops: Chinook, Mt. Hood, Saaz, Tettnanger
German-Style Doppelbock
ABV:
7.85%
Sprecher Brewing Company
Glendale, Wisconsin