Crosby's Kitchen & CocktailDouble Dubbel

A classic Belgian Dubbel brewed with Belgian Pilsen, Munich and wheat malts along with the darkest candi syrup. Fermented with a Belgian yeast strain, starting at a lower than typical temperature, creating subtle classic Belgian phenols without overwhelming. The DD Story: Double Dubbel pays homage to trappist monks…and, well, “monk Larry.” The addition of dark homemade candi syrup during high krausen lends subtle undertones of plum. Like a mad scientist concocting experiments, Larry spent his first five brewing years in his garage adding this and that ingredient until the masterpiece was made. You’d never believe this beer was created by Larry in his garage and not by monks in Belgium. Congrats Larry for entering monkhood!