Because of our love for both coffee and collaboration, we have teamed up with Chad of Picacho Roasting. Chad using one of our Garisson barrels , he threw green coffee beans into the barrel allowing them to absorb the flavor of the bourbon barrel. He then roasts the bean and allows to sit and rest. DeadBeach then gets the coffee, hot brews it, and infuse with an American Brown ale to bring a unified and subtle blend.
American-Style Brown Ale
ABV:
5.60%
Deadbeach Brewery
El Paso, Texas