Our Dry-Hopped Farmhouse Ale uses Lemondrop, Summer, Rakau and Bullion hops which are a mixture of US and New Zealand hops. While Lemondrop is a newer hop, Bullion is a vintage hop which was used for bittering lagers in the 1950’s. Even with this mixture of hops, the flavor is very fermentation forward which allows the fruity flavors produced by the yeast to really stand out. They range from tropical and citrus fruits to earthy, spicy cedar notes.
French & Belgian-Style Saison
ABV:
6.90%
The Saint Louis Brewery (Schlafly)
Saint Louis, Missouri