A COMPLEX BOUQUET OF RICH CARAMEL NOTES ALONG WITH A SLIGHT NOBEL HOP CHARACTER. BREWED WITH BELGIAN PALE MALT, ABBEY MALT, CARAMEL VIENNE, BISCUIT AND AROMATIC MALTS WITH A LATE KETTLE ADDITION OF BELGIAN CANDI SYRUP AND FERMENTED WITH BELGIAN ARDENNES YEAST.
Belgian-Style Dubbel
ABV:
7.09%
Werk Force Brewing Co.
Plainfield, Illinois