Crosby's Kitchen & CocktailDunkel Wheat

Dunkel means “Dark” in German. Traditionally brewed in Southern Germany, this take on the Dark Wheat beer uses wheat and dark German specialty grains to give the beer a soft mellow character with layers of rich malt flavors. Our version uses German Ale yeast instead of a Weizen yeast leaving a clean finish with none of the clove or banana flavors often associated with this style.