Like our Wattaquadock Wheat, we blend barley and wheat malts and ferment it with our wheat beer yeast strain. We also use generous amounts of caramel malts in the mash to lend a full-bodied caramel maltiness, complimenting banana and clove flavors from fermentation.
South German-Style Dunkel Weizen / Dunkel Weissbier
ABV:
5.20%
Nashoba Valley Winery
Bolton, Massachusetts